What Goes in the Cabinet?

Here’s a list of where to place all of the food and hygiene items in your Love Pantry cabinet. Positioning and stocking your cabinet this way maximizes space and efficiency in distributing items and restocking weekly.

LP Cabinet Example 8-2017Top Shelf
Cereal (Boxed)
Milk (1 Qt. Boxed)
Cereal (.75 oz., Single Serve)

Second Shelf
Pasta (15 oz. can)
Soup (10 oz. can)
Soup (18.6 oz. can)
Peanut Butter (18 oz. jar)
Beef Stew (7.75 oz. Singles)
Jelly (20 oz. jar)
Frank n’ Beans (7.7 oz. Singles)

Third Shelf
Pork & Beans (15 oz. can)
Corn (14 oz. can)
Mixed Vegetables (14 oz. can)
Green Beans (14.5 oz. can)
Beef Stew (15 oz. can)
Fruit (15 oz. can)
Spaghetti Sauce (15 oz. can)
Tuna (5 oz. can)

Fourth Shelf
Mac n/Cheese (7.75 oz. box)
Mac n’ Cheese (2 oz. Singles)
Rice and Beans
Spaghetti Pasta (1 lb. box)
Mashed Potatoes (13 oz. box)

Bottom Shelf
Hygiene Items (Shampoo, Soap, Toothpaste, etc.)
Plastic Bags

Bottom Shelf or Inside Door Pocket Folders
Community Resource Flyer
211 Card & Family Crisis/Emergency Cards

Call your Love Pantry Coordinator with any questions or e-mail at: LovePantry@ChristianServiceCenter.org.